Overnight Baker

• Follow all Operations standards and guidelines for the preparation of products and operation of equipment, according to training and operational materials provided
• Monitor fridge and freezer product inventory and submits order quantities
• Prepare all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; record prepared items and waste on the production sheet
• Receive and responds to showcase and product needs from the Restaurant Front
• Assist in serving guests in the Restaurant Front when necessary
• Regularly take temperatures of the required products, fridges, and freezers and record information in the Time & Temperature Log

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

• Flexible scheduling
• Employee meal discount
• Premium Rate of Pay
• Fastpaced work environment

• Customer service background preferred
• Must be able to lift 25 lbs
• Previous experience in Quick Service an asset
• Friendly and outgoing
• Flexible schedule
• Tim Hortons experience required