Cook

7 days ago

Mississauga, Ontario, Canada Rykka Care Centres LP Full time
Are you an individual that has a passion for making a difference?


At the Cooksville Care Centre, we are passionate about providing compassionate care for families' loved ones, where the residents of our home come before anything else.

Our values follow a 'People' focused philosophy, Participation ~ Excellence ~ Openness ~ Performance ~ Longevity ~ Efficient Use of Resources.

This philosophy can be seen in every aspect and level of our home.

A day in the role of a Cook at Cooksville Care Centre.


As a Cook at Cooksville Care Centre, you will be given high expectations, as well as an expectation to continue personal growth and professional growth.

In this position, you will be gifted with a rewarding experience every day in the form of being able to see the exact impact you place on our residents.


Under the direction of the Food Service Manager/Food Service Supervisor, you will provide meals that will nourish residents using standardized recipes and HACCP procedures.


Other duties include but are not limited to:

  • Completes all assigned training required as per the. Fixing Long-Term Care Act, 2021 and Ontario Regulation 246/2
  • Recognizes multicultural diversity, protects and supports the Residents' right to their beliefs and values
  • Conducts his/herself in a professional manner.
  • Demonstrates an understanding and commitment to the philosophy, objectives, and policies of the Home
  • Is aware of employee's responsibilities under the Health and Safety Legislation and Internal Policies and Procedures and follows all Works safely to reduce the risk of injury to self, co-workers and residents
  • Other duties as assigned and or indicated in Job Task Inventory.

Qualifications:

At Cooksville Care Centre, we take pride in our employees, so your qualifications are important to us. We use them to get to know you and see if we are a good fit for each other.

The qualifications needed to join our family at Cooksville Care Centre are as follows:

  • Must have a Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college
  • Or must hold a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by:
(i) (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,

(ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or

(iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021;- Or in the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position- Food Handlers Certification provided by the Public Health or certified agencies- Good communication skills and be the able to multitask- Must understand proper preparation techniques and know-how to use commercial kitchen equipment.- Skilled cooking work experience involving the preparation of a variety of complex foods- Ability to communicate both orally and in writing- Good interpersonal skills- Must have a clear vulnerable sector screen, no older than 6 months, TB test results less than 6 months old, and must be able to provide three supervisory references.
How to apply?

Please submit a resume, cover letter, and references. We look forward to speaking with you and Making Every Moment Matter.

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