Transportation Lead Food

1 week ago

Whistler, British Columbia, Canada Whistler Blackcomb Full time

Create Your Experience of a Lifetime


Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.


With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career.

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.


Job Benefits

  • Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • RSP Options (after 12 months or 2000 cumulative hours of service)
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program
Full Time roles are eligible for the above, plus:

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents
  • Critical Illness and Accident plans

Job Summary:


As the F&B Transportation Lead, you are accountable for the daily operations of the F&B Operations Warehouse (Base II) and Whistler Gondola Base Building (G1) facilities and provide day-to-day direction for our Base II and G1 warehouse & transportation teams.

While complying with all safety and company standard operating procedures, you will exceed the expectations of our (internal) customers and maintain quality relationships with our supplier-partners.


Job Specifications:

  • Housing: May Be Available
  • Expected Pay Range: $ $25.00 / hour
  • Shift Availability: Full Time

Responsibilities:

  • Establish weekly work schedules; assign timelines for routine and special warehouse activities and provide handson daytoday direction and leadership for a 415person Warehouse and Transportation team.
  • Ensure that physical receiving, storage, and transport activities proceed according to established policies and procedures.
  • Ensure safety protocols are followed and documented.
  • Responsible for security of Base II and G1 receiving areas and their assets.
  • Complete regular inventory counts and orders to maintain par levels of Warehouse products.
  • Ensure that the Base II and G1 facilities present a professional "look", offer an environment that is conducive to safe and efficient work habits, and are viewed by the team as a pleasant place to be.
  • Organize daily, weekly and special cleaning schedules, and ensure timely completion of these activities.
  • Update vehicle use and maintenance logs and liaise with the Fleet Maintenance department regarding the maintenance of both Snow Cats and Trucks.
  • Responsible for planning and implementation of seasonal delivery schedules for F&B outlets.
  • Liaise with the F&B Purchasing Office and our (internal) customers for issues related to receiving, storage and rotation, inventory management, distribution, transportation, interunit transactions, recycling and waste management.
  • Assist to supervise, coordinate and document training and coaching of all F&B Shipper/Receivers, Warehouse Workers, Cat Drivers & Truck Drivers.
  • Conduct receiving area and log book audits as directed by Assistant Manager.
  • Assist with hiring qualified seasonal staff.
  • We are a company that works together and throughout the season you may be required to assist other departments as needed.

Job Requirments:

  • Demonstrate our core values: Be Safe, Serves Others, Do Right, Drive Value, Do Good, Have Fun and Be Inclusive
  • Valid British Columbia Driving License and able to provide clear abstract.
  • An aboveaverage familiarity with foodservice terms, product identification/usage and restaurant operations.
  • Capable team leader and supportive team player.
  • Excels at prioritizing, delegating and keeping team motivated and on target.
  • Works well under the pressure of time constraints and (internal) customer demands.
  • Shows highly developed organizational skills with a focus on safety and attention to detail.
  • Strong written and verbal communication.
  • 2 years experience in a highvolume warehouse and distribution center; Supervisory experience will be an asset.
  • Experience in the operation and routine maintenance of transportation vehicles and equipment to include fourwheel drive trucks with capacities of onetothree tons, snowcats, forklifts, pallet jacks and handtrucks.
  • Food Safe Level I, Basic First Aid/CPR, an asset.
  • A level of competency, in snow skiing or boarding, that will allow safe access to all onmountain foodservice facilities as required.
  • Knowledge of Whistler/Blackcomb Mountain opera

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