Fast Food Attendant

2 weeks ago


Charlottetown, Prince Edward Island, Canada Guac Mexi Grill Full time

Responsibilities:

Customer service:
Always smiles, greets and makes eye contact. Is friendly, welcoming and genuine.

Shows a sense of urgency and speed of service within allotted guidelines.

Thanks the customer for their business. Accommodate customer's requests and has a

strong knowledge of products. Maintains a professional appearance both on and off the

sales floor and is polite and professional on the phone

Product Preparation:
Prepares all menu items to recipe. Is aware and focused on portion control. Maintains

adequate levels of food preparation to meet sales demands of restaurant. Is

knowledgeable in slicing, packaging, dating, labeling, proper rotation and storage. A crew member is able to prepare vegetables, set-ups, and Burritos as prescribed and at

acceptable speeds while keeping safety in mind

Team Player:
Crew member's work well with other employees. They are considerate, polite and friendly,

promoting teamwork. Will take the initiative to pitch and help others. Constantly

communicates to the supervisor, management and utilizes the communication book.

Adheres to "shift etiquette" and sets the employees up for success. Asks for tasks and

assignments to help the store. Properly completes and takes pride in his/her efforts while

performing all assigned tasks. Involved in cleaning assignments and completes them in a

timely manner through-out shift. Follows dress code standards. Embraces change in the

restaurant and staff in a positive manner

Driving Sales:
Up selling
- suggesting combos, double meat, double cheese. Has knowledge

of promotions, featured menu items and LTO's. Welcomes coupons and encourages in

store discounts. Is willing to make suggestions for improving

procedures, and improving teamwork. The crew member is aware of events or ways to get

involved outside the four walls and takes initiative in community outreach

Attendance and Flexibility:
Adheres to schedule as written. Employee is prompt and on time for shift and completes

scheduled shift. Is willing to adjust schedule when necessary and willing to work more

than originally scheduled when needed. Gives minimum 8 hours notice of illness. Is able

to work nights and weekends. Long weekends are blackout time periods. Puts in

schedule request minimum three weeks prior.

Qualifications:
Able to wear complete Guac uniform Able to lift 20 lbs.

Equipment Operations:
POS System Vegetable slicer to prepare product Grill, oven, fryer Food processor and knife to prepare product

Job Types:
Full-time, Part-time

Pay:
$15.40-$16.00 per hour

Expected hours:
per week

Benefits:

  • Flexible schedule
  • Onsite parking

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Customer service: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Work Location:
In person

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