![Club Versante Management Ltd.](https://media.trabajo.org/img/noimg.jpg)
Experienced Bartenders
1 week ago
- Keep a positive attitude while working quickly and efficiently to ensure our guest's experience is great
- Consider every guest an asset. We are dependent on the guests choosing our bar and strive for them to visit again. The service we give today, affects how busy we are tomorrow
- Assess and meet the guests' needs. Not everyone has the same needs so you need to be flexible.
- Be prepared and ready to learn. This requires you to come to work on time and ready to work with a "Get it done" attitude. You are eager to learn new duties and responsibilities to advance your career.
- Bars can be noisy and stressful places but you remain cool under pressure with the ability to work safely and quickly to ensure your drinks are delivered timely and accurately every time.
- Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out delicious food. Sometimes this means being flexible and using your knowledge to help others.
- Exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.
As a bartender, you should welcome customers with a smile, a friendly greeting, and attend to their needs in an efficient manner.
A successful bartender has the ability to stay calm in difficult situations, keeps a cool head, does not take things personally, and always stays professional no matter what the situation.
No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of making our guest's experience memorable.
Providing service to our guest is an important part of your job and how well you perform these functions will not only promote the success of our bar but will also reflect the cash in your pocket.
At the end of the day, guests go home happy and look forward to coming back.About Us:
Our hospitality concepts
- _bruno restaurant & bar_
- _cask whisky vault_
- _oo la cha seafood & champagne room_
- _alaia penthouse lounge_
- _handmade events._
We are genuinely different in the way that we think and work.
Our restaurants range in cuisine and dining style - from an iconic all-day restaurant and bar, a hidden sultry cocktail lounge to a fine dining flagship, and a lively whisky bar and robatayaki at the International Trade Centre in Richmond.
Our venues are amongst Lower Mainland's best - we know that talented individuals and great teams are at the heart of every buzzing restaurant.
We are determinedly progressive, creative and professional. We are generous with our hospitality and knowledge.
We see other restaurants as our counterparts, not our competitors, and we nurture talent in the way it deserves to be nurtured.
We recognise the role of restaurants today - they have become spaces to connect with one another and enjoy life's simple pleasures.
Our menus honour the great variety of produce available in Canada, and we work directly with local farmers and growers who are the bricks and mortar of what we do.
Our industry is spirited, fun and challenging, and we couldn't love what we do more.
Job Types:
Full-time, Part-time
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
One location
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