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Line Cook/prep Cook
3 months ago
Complies with preparation time standards;
Maintains consistency in the quality of the preparations as to taste, appearance and duration of cooking;
Identifies the various components of the Scores menu;
Prepares items on Scores menu;
Maintains consistency in the quality of the food;
Applies health regulations as to cleanliness;
Applies safety regulations;
Applies the Workplace Hazardous Materials Information System;
Complies with equipment usage guidelines;
Complies with maintenance guidelines for the restaurant and equipment;
Ensures his or her work area is clean;
Organizes his or her work area efficiently;
Complies with the Scores Restaurants recipes;
Unpacks and stores provisions in the refrigerators, the storerooms and other storage areas;
Stores the products and preparations according to the conservation period;
Rotates inventory;
Executes all other tasks as requested by the supervisor;
Job Types:
Full-time, Permanent
Pay:
$18.00-$22.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Lasalle, QC H8N1Y5: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 5 years (required)
Work Location:
In person