Cook, Ethnic Foods

2 weeks ago


Mississauga, Ontario, Canada Tamarind Indian Catering Inc. Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 to less than 7 months

Work setting:

  • Restaurant
  • Catering firm

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets

Cuisine specialties:

  • East Indian

Work conditions and physical capabilities:

  • Fastpaced environment
  • Standing for extended periods

Personal suitability:

  • Reliability
  • Team player
  • Work Term: Temporary
  • Work Language: English
  • Hours: 32 to 40 hours per week

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