Line Cook/supervisor
2 weeks ago
- Preparing ingredients for the shift; washing vegetables, chopping,
- Taking orders from computerized system
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
- Able to work in a fastpaced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Selfmotivated and selfdirected
- Works well as part of a team and on individual tasks
- Able to work early mornings, nights, and weekend
- Able to read and write
Job Types:
Full-time, Permanent
Salary:
$15.50-$18.00 per hour
Schedule:
- 8 hour shift
Work Location:
In person
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