Captain waiter/waitress

This latest job opening is open to job seekers who have the latest education / graduate Bachelor Degree . Job Vacancies in this Hospitality Hotel field have been opened and published up to the specified time.

Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest.

We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us.

Job Description As a Captain Server with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Working with both our banquet and outlet operations will provide exposure to all facets of the Food & Beverage operation.

Subsidized staff accommodation provided on-site for full time status
Competitive extended benefits package including medical, vision and dental for full time permanent status
Discounts on food & beverage/spa/golf
Follow outlet policies, procedures and service standards
Take an active role with the training and development of new and existing staff
Project a pleasant and professional image to guests at all times
Assist management team to develop action plans to improve outlet performance
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of beverage lists and promotions
Responsible for preparing and serving cocktails and other beverages on a daily basis
Deliver and present food items to guest tables
Bus and re-set tables
Adhere to the hotel's vehicle handling and safety policies while driving hotel vehicles
Follow all safety and sanitation policies when handling food and beverage
Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
Handle guest concerns and react quickly and professionally in absence of manager
Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
Verify colleague cash outs prior to sending server/ bartenders home per accounting remittance policies
Approve discounts and promos as per in house policies
Valid Alberta driver's license required
Excellent knowledge of wine, cocktails and beer required
Micros POS experience an asset
Fast-paced, upscale, luxury hotel
Close proximity to Marmot Basin Ski Resorts in winter and world-renowned hiking trails in summer
Hospitality employees worldwide making this a great place to develop lifelong connections
Additional Information Visa Requirements : The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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