Chef de Partie

2 weeks ago

Allanburg ON, Canada Andrew Peller Limited Full time $23
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.
We are currently hiring a Chef de Partie for our core culinary team at Trius Winery. Interviews are currently taking place and the expected start date is ASAP. Summer, Fall and Winter opportunities available.

As CDP/Chef de Partie at Trius Winery you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.

Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all.

Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines.

Working in our kitchen you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.

Full time hours (including a 4 days on, 3 days off work week if preferred)

  • Competitive hourly rate starting at $22.Employee gift card loaded monthly to be used on products, restaurant or experiences
  • Chefs certificate-apprenticeship program
  • You will be responsible for the daily food production and of service of your station and responsible for any apprentice, commis and demi chef working with you.
  • You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food
  • You will assist in menu planning, specials and menu and recipe development
  • You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients
  • You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
  • You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge
  • You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets
  • Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

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