Food Service Supervisor
2 weeks ago
JOB REQUIREMENTS:
Education:
- Secondary (high) school graduation certificate
Experience:
- 1 year to less than 2 years
Work site environment:
- Noisy
- Odours
- Wet/damp
- Hot
Work setting:
- Onsite customer service
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision:
- 510 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Own tools/equipment:
- Uniform
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
HOW TO APPLY:
In person:
- Room 10-6661 SOOKE RD
- SOOKE
- British Columbia
V9Z 0A
- Between 10:00 AM and 4:00 PM
By mail: - Room 10-6661 SOOKE RD
- SOOKE
- British Columbia
V9Z 0A1
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