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Food Program Worker
1 week ago
Employer:
- Community Healthcaring
- Type:
- Part-Time
- Term (Duration):
- Contract
- Description:
- Promote Social Prescribing of the food program within Community Healthcaring KW's Primary
- Care team and CHC programs.
- 2. Grow connections and opportunities for food justice collaboration between the Food Market
- Program and community partner agencies.
- 3. Participate in team/staff meetings and committee work as assigned to support both service
- 4. Support Food Program volunteers and help create meaningful volunteer opportunities.
- 5. Facilitate foodrelated groups that focus on lifeskill development, capacity building, and
- 6. Establish and maintain community food system resources for staff and program participants.
- 7. Facilitate the gathering of food market demographic information and provide quarterly reports
- implement and evaluate CHC food
- programs and services.
- 9. Develop and monitor operating budgets for assigned projects/programs and ensure expenditures
- 10. Create and post social media content to promote the Food Market Program
- 11. Work during both regular and extended hours (evenings/weekends) and in locations within
- Kitchener to be determined by Community Healthcaring K-W.
- 12. Work in a manner that ensures client safety and minimizes risk to clients, volunteers, and the
- Centre.
- 13. Work in a manner consistent with the Community Healthcaring K-W Vision, Mission, and
- Guiding Principles Work in a manner that demonstrates selfreflection and personal
- 14. Adhere to all Community Healthcaring K-W policies.
- 15. Work from a Social Determinants of Health perspective to improve health outcomes for
- health inequities.
- 16. Work in a manner that preserves privacy and confidentiality.
- 17. Work in a manner that ensures client safety and minimizes risk to clients, volunteers and the
- Health Centre.
- 18. Work in a manner consistent with the Health Centre's policy and commitment to Diversity,
- Equity and Inclusion in all processes and practices.
- 19. Work in a manner that demonstrates selfreflection and personal accountability for work
Qualifications:
- 1. Desire to create accessible food programming and dedication to food equity.
- 2. 2 years of work or volunteer experience within a notforprofit organization, particularly in
- 3. Familiarity with social service programs, health services, and systems in Waterloo Region
- 4. Awareness of the Canadian Food Guide and the Region of Waterloo's healthy eating
- 5. Personal experience with food insecurity and/or awareness of issues faced by those experiencing
- 6. Experience in program planning, group facilitation, and evaluation
- 7. Strong crisis intervention skills
- 8. Proven skills working with volunteers.
- 9. Ability to lift 30 lbs.
- 10. Experience supporting culturally and economically diverse populations.
- 11. Ability to effectively multitask in a fastpaced environment, take initiative and work
- 12. Ability to work collaboratively as a member of a team.
- 13. Ability to communicate effectively in English, both written and verbally.
- 14. Excellent interpersonal skills to interact and engage effectively with individuals, community
- 15. Ability to maintain strict confidentiality.
- 16. Valid driver's license, access to a personal vehicle and minimum $1,000,000 liability insurance.
- 17. Ability to obtain a Police Vulnerable Sector Check satisfactory to the Health Centre.
- 18. The Health Centre requires that all staff be fully vaccinated for Covid19 at the time of hire
Date Posted:
- Fri, Aug 4 2023
- Job Location:
- Kitchener
- Wage:
- How to Apply:
Deadline:
- Mon, Aug
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