Assistant Restaurant Manager

Education: Bachelor's degreeExperience: Experience an assetTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are...

Lions Head Tavern Job Description - Assistant ManagerThe Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery of...

We are looking for an experienced restaurant manager to join our dynamic team at the Garden in downtown Halifax. The position comes with extended health and dental benefits as well as an underground parking spot. The position is permanent and full-time.Job Types: Full-time, Part-time, PermanentPart-time hours: 40 per weekSalary: $22.00 per hourBenefits:...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to...

The Bertossi Group is seeking an Experienced Restaurant Managers to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato...

Overview:Montana's is looking for an Assistant Managerat our Halifax LocationAt Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We're looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to...

Overview:Montana's is looking for an Assistant Managerat our Halifax Location(194-B Chain Lake Drive)At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We're looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100%...

College GraduateOne year experience in the food industry and in managementA SUBWAY Assistant Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program....

Company Description Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna—sourced within a 100km radius—curating an...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be...

Company Description Bar Sofia showcases the vibrant essence of Latin cooking, with unique Argentinian and Peruvian accents. Serving lunch, dinner and cocktails daily, along with a robust takeout business, this casual eatery is a paradise for lovers of tacos and tequila. What's in it for you? Competitive salary Paid vacation, sick, and personal days...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life...

Company DescriptionFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas of the restaurant while maintaining a development-focused outlook; we are here to train, mentor and develop you while supporting your career and...

Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat...

Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.The Day to Day:Communicate the vision to all team members and leads by example. Reinforce the values daily and...

/Job Description/g Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. The Day to Day: Communicate the vision to all team members and leads by example....

Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.The Day to Day:Communicate the vision to all team members and leads by example. Reinforce the values daily and...

Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.The Day to Day:Communicate the vision to all team members and leads by example. Reinforce the values daily and...