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Cook

4 months ago


Drummondville, Quebec, Canada Restaurant L'Odika Inc. Full time

Education:
Registered Apprenticeship certificate

  • Experience: 2 years to less than 3 years
- or equivalent experience

Work setting:

  • Catering firm

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Cuisine specialties:

  • French
  • Canadian
  • Vegetarian
  • Glutenfree

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Standing for extended periods

Screening questions:

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the aboveindicated required certifications?

Green job:

  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 35 hours per week