Dietitian

1 week ago

Williams Lake, British Columbia, Canada Williams Lake Seniors Village Full time

Location:
Williams Lake Seniors Village

Job Type:
Contract
14 hours/week

SUMMARY OF POSITION:

  • Reporting to the Director of Care and/or designate the Dietitian will be responsible for the nutritional management of the residents within the facility through the provision of a quality meal service and assurance that clinical standards as outlined in the Community Care Licensing requirements are met.
-
RESPONSIBILITIES:

  • Include but not limited to;
  • Adhere to the Ministry of Health's Adult Care Regulations and legislation.
  • Develop a nutrition care plan for each resident as part of the resident's overall care plan within two weeks of the resident's admission.
  • Review nutrition care plans at least once within 12 weeks of admission or more often as needed
  • Monitor the nutrition care plan to ensure implementation
  • Revise the nutrition care plan in response to changes in a resident's needs
  • Attend care conferences, food user committee meetings and other meetings as required
  • Ensure that meals and snacks meet the requirements of the most recent edition of Canada's Food Guide to Healthy Eating; and as much as possible take into consideration the resident's dining and food preferences, religious and cultural customs.
  • Establish policies and procedures with respect to resident meal service and nutritional care
  • Conduct nutrition and food service audits in accordance with the schedule provided by the appropriate legislation
  • Develop documentation and reporting systems to maintain accurate records for menus, audits and education
  • Participate in staff education regarding nutrition, mealtime management issues and food
-safety.
-12. Liaise with other members of the interdisciplinary team and community services
-13. Collaborate with the food services coordinator as required
-14. Conduct nutrient analysis of menu items as needed

QUALIFICATIONS:

-1. Member in good standing with the College of Dietitians of British Columbia
-2. Bachelor of Science Degree in Food and Nutrition and the completion of an accredited
-internship program
-3. Recent clinical experience in geriatric nutrition is an asset
-4. All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

SKILLS AND ABILITIES:

  • Excellent interpersonal skills and demonstrated ability for effective communication with
-members of the interdisciplinary team, residents and families.
-2. Demonstrated written and verbal clinical skills
-3. Knowledge of clinical nutrition principles as related to the geriatric population
-4. Excellent problem solving skills with global perspective when developing nutrition care
-plans
-5. Travel may be a requirement of this position.

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