ethnic food cook

2 weeks ago


Calgary, Alberta, Canada RASOI EAST INDIAN AND HAKKA CHINESE CUISINE Full time
Education
  • No specific degree, certificate or diploma required
Work Environment
  • Restaurant in an urban setting
Responsibilities
  • Prepare and cook a variety of meals and dishes
  • Inspect kitchen and food preparation areas
  • Provide training to kitchen staff
  • Manage inventory and order supplies
  • Maintain cleanliness in the kitchen and workspaces
Supervision
  • Reporting to General Cook
Cuisine Specialties
  • Specialization in East Indian cuisine
Transportation/Travel Information
  • Access to public transportation
Desired Attributes
  • Dependable and a good team player
Additional Information
  • Employee recognition programs available
  • Experience: 1 to 2 years
  • Job Type: Permanent
  • Working Language: English
  • Weekly Hours: 35 to 40 hours

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