Food & Beverage Manager

2 weeks ago

Winnipeg, Manitoba, Canada Thirsty Lion Tavern Full time

Responsibilities:

-
Service Excellence; Uphold and enhance guest experiences, ensuring customer satisfaction with an emphasis on building lasting client relationships.
-
Team Management; Recruit, train, and motivate staff to excel in their roles; manage scheduling, and oversee staff performance, providing regular feedback to promote productivity and a positive work environment.
-
Menu Development; Collaborate with chefs and suppliers to develop and refine menu offerings, keeping up with food trends and guest preferences while focusing on profitability and quality.
-
Inventory Control; Manage food and beverage stock levels, predict necessary supplies, place orders, and maintain relationships with vendors to ensure timely deliveries and quality products.
-
Financial Management; Oversee budgeting, forecasting, and financial planning to achieve financial objectives, and manage resources to reduce waste and increase profitability.
-
Regulatory Compliance; Ensure that all operations comply with local, state, and federal laws, including health, safety, and employment regulations
-
Marketing Collaboration; Work with the marketing team to create promotions and events that attract and retain customers, enhancing the pub's community presence and reputation.

Qualifications:

  • Proven experience as a Food and Beverage Manager or similar role in the hospitality industry, preferably with experience in pub or casual dining environments.
  • Strong leadership skills, with an ability to motivate and manage a team effectively.
  • Excellent organizational and time management skills, capable of making decisions under pressure.
  • Knowledge of the industry's legal rules and guidelines, including health and safety regulations.
  • Proficiency in managing budgets, revenue, and forecasting.
  • Strong interpersonal and communication skills, capable of maintaining effective relationships with staff, customers, and vendors.
  • A passion for food and beverage with a knack for creativity and innovation in menu offerings.

Career Development; Opportunities for professional growth and advancement.

Compensation; Compensation for this role will be competitive and commensurate with experience. Specifics regarding salary and benefits will be discussed during the interview process.

How to Apply:


We welcome passionate individuals to join our team Please submit your resume and a cover letter outlining your qualifications either online through Indeed or directly in person.

Drop-offs are accepted at The Park West Inn, located at 525 Dale Boulevard.

Pay:
From $18.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Night shift

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (preferred)

Work Location:
In person

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