Staff Line Cook

2 weeks ago


Victoria, British Columbia, Canada Four Points by Sheraton Victoria Gateway Full time
We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. You want to learn all the tricks of the trade and be the master of the kitchen. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.*Discounts on hotel rooms and food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Encouraging management
  • Team-spirited colleaguesThe impact you'll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.What you'll be doing
    Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we're looking for Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Prior to employment, we'll ask you to complete safety training and certification.

Job Types:
Full-time, PermanentPay: $19.00 per hourBenefits:* Company events
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time offSupplemental pay types:
  • Overtime pay
  • TipsLicence/Certification:
  • FoodSafe Level 1 (preferred)

Work Location:
In person
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