Cook
Found in: beBee S CA - 2 weeks ago
COOK NOC 63200
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
$16.50 per hour
40 Hours per week
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
How to Apply:
By Email:
oishiibeaumont@gmail.com
By Mail:
5302 50th Street Suite 108
Beaumont, AB
T4X 2Y2
Aileen Fortin
Oishii Japanese Cuisine
Beaumont, AB
Source: Hospitality Online
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