Banquet Server
2 months ago
Spirit Ridge is currently looking for a Banquet Server to join our diverse team
Why Us
Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place? All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.
Resorts, like Spirit Ridge, are a great place to work in the hospitality industry. Whether here for work, business, weddings or a getaway, our guests arrive at the resort genuinely excited to be here and to experience a part of Canada they have never been to before. Employees, who are flexible, have fun at work and a can-do attitude thrive in resorts like ours where they play such an integral role in delivering a unique guest experience. For those looking to start their careers, Spirit Ridge offers a wide variety of advancement opportunities to those who can show us they got what it takes to care for our guests and team members alike.
What You Do
Reporting to our Food & Beverage Manager, you will be part of our team with your primary focus being on banquets. You have a watchful eye and an attentive nature that is perpetually tuned in to serving guests in a banquet environment.
Duties include:
Consistently offer professional, friendly, and engaging service Demonstrate professional and positive image to guests and colleagues at all times, including maintaining a high standard of professional appearance and hygiene at all times for yourself and all food and beverage colleagues. Other duties as assignedWhat You Need
Tourism and Hospitality Diploma is a definite asset Knowledge of banquet setups is an asset. Must have current, or be willing to obtain before starting, Serving It Right certification. Must be able and willing to stand for long periods of time, as business volumes dictate. The position requires full mobility, continuous quick-paced movement, lifting and carrying up to 30 pounds and pushing food carts up to 100 pounds. You must be physically able to setup a banquet room and move tables. Excellent verbal and written communication skills requiredWhat’s In It For You
Company events Subsidized Staff Housing Discounts on water sports, hot yoga classes, gym membership, wine & golf Discounted Staff Menu and Free Continental Breakfast food in Staff Lounge Free on-site parkingSource: Hospitality Online
