Marriott Careers

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Supports and supervises an effective monthly self inspection program.
• Monitors and maintains the productivity level of employees.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
• Understands employee positions well enough to perform duties in employees’ absence.

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Company: Marriott

Vacancy Type: Full Time

Job Location: Red Deer, Alberta, CA

Application Deadline: N/A

Apply Here

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