Cook

4 weeks ago


Kimberley, Canada Resort of the Canadian Rockies Full time

Key Responsibilities

  • Checking requisitions
  • Cooking of all types of full menu items
  • Must follow standard recipe and portion control instructions
  • cleaning of all equipment
  • cleaning of kitchen to Provincial Health Standards
  • Responsible for opening and/or closing procedures as per policy
  • Inventory needs
  • Duties as per requested by Manager

Qualifications

  • Experience in all aspects of cooking, meat cutting, and making desserts
  • Banquet experience an asset
  • Knowledge of health, sanitary and fire regulations
  • Must have food safe
  • Must be dependable, alert and reliable

Conditions:

  • work flexible shifts, varying hours
  • working holidays, weekends and evenings can be expected
  • full time scheduled to work a minimum of 30 hours per 2 week pay period during busy times, with less during quiet times.

We offer:

  • A golf pass
  • Discounts on food, retail and hotels.
  • Pro-deals.
  • Staff events - meet great people who share a passion for the mountain lifestyle


RCR offers industry competitive compensation and benefits in a great working environment. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. If you are interested in this opportunity, please email your Resume with cover letter before April 5, 2024 to employment@skikimberley.com


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