Current jobs related to Chef de Partie - Calgary - Concorde Group
-
Chef de Partie
2 months ago
Calgary, Canada Murrieta's West Coast Bar & Grill Full timeMurrieta’s Bar & Grill is in the heart of downtown Calgary, we strive for a warm and comfortable dining experience for all guests. Our menu offers an array of selections, each hand-crafted using fresh, quality ingredients. Careful thought and consideration have gone into every part of what we do here at Murrieta’s. From the selection of steaks, cocktail...
-
Chef de Partie
5 months ago
Calgary, Canada Pomeroy Lodging LP Full time**CHEF DE PARTIE** **Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.** **Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.** Start a new Adventure while working for an Autograph by Marriott resort located...
-
Chef Du Partie
3 months ago
Calgary, Canada The Inn on Officers Garden Full time**Chef De Partie** **The Inn on Officers' Garden** **Flexible afternoon & evening shifts** Opened in the summer of 2020, The Inn on Officers’ Garden is a new boutique hotel, dining establishment and event venue in historic Currie Barracks. It features a newly renovated kitchen. Dining spaces at The Inn include Officers Pub, the largest dining space on...
-
Chef de Partie/ Restaurant
5 months ago
Calgary, Canada Pomeroy Lodging Full timeWe are looking for a Chef De Partie to join our team! Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks. **Job Description**: As the Chef de Partie, you are authorized to support a team of culinary professionals in creating inspired and...
-
Full Time Chef de Partie
5 months ago
Calgary, Canada The Inn on Officer's Park Full time**Chef De Partie** **Full Time Position** **The Inn on Officers' Garden** **Hours - 2pm or 3pm till close - includes weekends & holidays** **Must be flexible** **Applicants who do not already have legal permission to work in Canada will not be considered.** Opened in the summer of 2020, The Inn on Officers’ Garden is a new boutique hotel, dining...
-
Chef de Partie
6 months ago
Calgary, Canada Calgary Sports and Entertainment Corporation Full timeAt Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love...
-
Chef de Partie
1 month ago
Calgary, Canada Wilder InstituteCalgary Zoo Full timeGrow your culinary career at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo’s catering department is looking for a **Chef de Partie** to join our enthusiastic and energetic Catering Team. The Chef de Partie is responsible for oversight of the culinary operations in the absence of the Executive or Sous Chefs. They will be required...
-
Chef de Partie
1 month ago
Calgary, Canada Calgary Zoo Full timeDescription Grow your culinary career at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo’s catering department is looking for a Chef de Partie to join our enthusiastic and energetic Catering Team. The Chef de Partie is responsible for oversight of the culinary operations in the absence of the Executive or Sous Chefs. They...
-
Chef de Partie
6 months ago
Calgary, Canada Autograph CollectionCourtyard by Marriott Hotel Full timeDescription We are Hiring a Chef de Partie Responsibilities: Ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes and preparation techniques. Taking care of daily food preparation and duties assigned by your direct reports to meet the standard and the quality set by the...
-
Chef de Partie
6 months ago
Calgary, Canada The Glencoe Golf & Country Club Full timeWe are a 45-hole private golf club on 440 acres, located just west of the city limits on Highway 8. The Glencoe Golf and Country Club takes pride in having a premium golf facility and is proud to offer superior dining venues with beautiful views, welcoming employees and spectacularly curated menus. Our prime dining venues Westmoor Terrace + Tap and Bistro...
-
Chef de Partie
5 months ago
Calgary, Canada Sky 360 Full time**ABOUT THE POSITION** The Chef de Partie** **contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment....
-
Chef de Partie
6 months ago
Calgary, Canada Heritage Park Full time**Department**: Food Services - Culinary **Position Type**: Seasonal **Hourly Rate**: $22.00 **Hours**: Varies **What we offer**: - Flexible work arrangements where no one day is similar - Working in a beautiful park setting - Free entrance to the Park, including to our many public special events - Employee discounts on food and retail items and free...
-
Banquet Jr Chef de Partie
2 months ago
Calgary, Canada Heritage Park Full time**Department**: Culinary **Position Type**: Seasonal **Contract Start Date**: ASAP **Contract End Date**:January 2, 2025 **Hourly Rate**:$20.00 **Hours**: Varies **What we offer**: - Flexible work arrangements where no one day is similar - Working in a beautiful park setting - Free entrance to the Park, including to our many public special events -...
-
Chef de Partie
5 months ago
Calgary, Canada Calgary Meals on Wheels Full time**POSITION TITLE**: Chef De Partie **REPORTS TO**: Production Manager **POSITION TYPE**: Permanent Full-time **LOCATION**: Calgary, Alberta **About Us**: Calgary Meals on Wheels improves the food security and well-being of our community by preparing and delivering nutritious, quality, and affordable meals. Each day approximately 4,500 nutritious meals...
-
Chef de Partie
5 months ago
Calgary, Canada Calgary Meals on Wheels Full time**POSITION TITLE**: Chef De Partie **REPORTS TO**: Production Manager **POSITION TYPE**: Permanent Full-time **LOCATION**: Calgary, Alberta **About Us**: Calgary Meals on Wheels exists to eliminate food insecurity throughout Calgary and promotes health and independence. Each day approximately 4,500 nutritious meals are produced and delivered through an...
-
Chef de Partie
5 months ago
Calgary, Canada Country Hills Golf Club Full timeCountry Hills Golf Club is currently seeking an experienced Chef de Partie to join our kitchen team. This is a **full-time year-round position** and includes health benefits and bonus structure after the probationary period. - Minimum of 3yrs high-volume line cooking experience - 1 year hands on supervisory experience - Catering cooking experience an...
-
Banquet Chef de Partie
2 months ago
Calgary, Canada The Glencoe Club Full timeThe Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading-edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create lifelong memories...
-
Chef de Partie
1 month ago
Calgary, Canada Calgary Stampede Full time**About the Calgary Stampede** The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme We’re Greatest Together, the Stampede is one of the most respected...
-
Chef de Partie
5 months ago
Calgary, Canada Country Hills Golf Club Full timeCountry Hills Golf Club is currently seeking an experienced Chef de Partie to join our kitchen team. This is a **full-time year-round position** and includes health benefits and bonus structure after the probationary period. - Minimum of 3yrs high-volume line cooking experience - 1 year hands on supervisory experience - Catering cooking experience an...
-
Chef de Partie
2 weeks ago
Calgary, Canada Concorde Entertainment Group Full time**ABOUT THE POSITION** Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...
Chef de Partie
3 months ago
The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment. You must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.
WHO WE ARE
Beltline staple Pigeonhole is setting up a sister roost this fall in the heart of downtown, as one part of a brand-new multi-concept venue coming to the second floor of Stephen Avenue Place. Pigeonhole on 8th will operate as an all-day restaurant, offering a full breakfast and lunch program before moving into its familiar and award-winning dinner service. One part wine bar, one part snack bar, one part diner, all parts hangout, this dynamic new space with a democratic and ever-changing menu promises to please the flock. With seasonal, thoughtfully prepared dishes perched next to house staples like shrimp cocktail, Nathan's Famous glizzy's and Kaluga caviar, our menu offers an approachable, intentional spread.
WHAT WE OFFER
Competitive hourly wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
Report any ordering requirements or inventory issues to the Executive Sous Chef.
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
Lead culinary team in the absence of the Executive Sous Chef.
Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest's expectations.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Create organized prep sheets with the Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
Perform ad-hoc duties as required.
WHAT YOU HAVE
1-2+ years' experience in a similar position is required.
Advanced knowledge of industry best practices and guest services.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.