Cook
3 weeks ago
17.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per Week
Permanent employment
Full time
Starts as soon as possible
3 vacancies
- Secondary (high) school graduation certificate or equivalent experience
Experience an asset
Responsibilities Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit. #J-18808-Ljbffr
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