Salab bar manager

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Enforce provincial/territorial liquor legislation and regulations - Monitor revenues and modify procedures and prices - Ensure health and safety...

Location: 65 Mall Road, Hamilton, Ontario, L8V 5B5 Friendly & Energetic, with a passion for food and commitment to our customers. If this describes you, we’d like to hear from you! Why is this Role Important? Overview: To ensure the efficient functioning of the Salad Bar department, providing customers with the best quality Products, ensuring courteous,...

**Duties and Responsibilities**: - To direct and supervise all Salad Bar staff to secure efficient and courteous customer service - To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times; - To maximize sales and gross profit, ensuring sales’ goals and budgets are met; - To be...

Overview: To ensure the efficient functioning of the Salad Bar department, providing customers with the best quality Products, ensuring courteous, timely customer service. Duties and Responsibilities: To direct and supervise all Salad Bar staff to secure efficient and courteous customer service To respond immediately to any customer inquiries,...

Education: College/CEGEP - Experience: 7 months to less than 1 year **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers'...

Education: College/CEGEPExperience: 7 months to less than 1 yearTasksPlan, organize, direct, control and evaluate daily operationsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or...

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer...

UPI Energy FS is a retail division of GROWMARK, Inc. with gas bars, cardlocks and an energy fleet across Ontario. We provide the right energy solutions for all your residential, commercial, and agricultural needs. UPI Energy FS operates over 30 gas bars across the province. With customer service, safety, and quality at the top of mind, we are always...

We are looking for someone with experience in small restaurants. We are a 30 seat restaurant, just starting out and growing. Experience managing a bar from inventory to scheduling, menu creation and ordering. Some nights might have to take care of the wood. Sometimes might have to serve/host. The restaurant is chef run and the kitchen runs and explains...

Manager, Commercial Analytics - Restaurants and Bars page is loaded Manager, Commercial Analytics - Restaurants and Bars Apply locations Four Seasons Corporate Office Toronto time type Full time posted on Posted 3 Days Ago job requisition id REQ10313092 About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who...

**THE POSITION**:Theatre Aquarius, one of Canada’s leading professional non-profit theatres, is searching for an experienced an Audience Services Manager to join our team. Reporting to the Director of Development, the Audience Services Manager is responsible for ensuring exceptional audience and guest experience through the effective management of the...

The EndZone Bar & Grill is looking for motivated, responsible individuals to join our team in the kitchen. Looking to build our team with shifts available on weekdays, weeknights and weekends so flexibility is helpful. Experience in kitchen line and / or prep work is essential. Looking to hire immediately so please keep an eye on your junkmail in the case...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions,...

As a **Bartender**, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. **What you will do**: - Understand our Guest Obsessed culture and do whatever it takes to create a...

We are looking for a CHEF DE CUISINE to join our BOH team! Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience. DUTIES &...

Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. Job...

We are looking for a CHEF DE CUISINE to join our BOH team! Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience. DUTIES & RESPONSIBILITES...

We are looking for a CHEF DE CUISINE to join our BOH team!Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.DUTIES &...

We are looking for a CHEF DE CUISINE to join our BOH team!Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.DUTIES &...

UPI Energy FS is a retail division of GROWMARK, Inc. with gas bars, cardlocks and an energy fleet across Ontario. We provide the right energy solutions for all your residential, commercial, and agricultural needs. UPI Energy FS operates over 30 gas bars across the province. With customer service, safety, and quality at the top of mind, we are always...