Senior Engineer- Industrial and Project Risk

4 weeks ago

Vaughan ON, Canada Recipe Unlimited Corporation Full time

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer - we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.
The Kitchen Engineer provides operational consulting to cross-functional stakeholders who drive new menu or packaging items and new food-production equipment, systems, and process projects from conception to implementation. This engineer is specifically tasked with developing and influencing solutions to increase the production capacity of restaurants and decrease complexity, labour, or ergonomic risk for team members.

A significant contribution will be utilizing disciplined engineering analysis, problem-solving, and innovative design principles. The position must understand current state-of-the-art food-industry equipment designs and apply innovative, forward-thinking design initiatives.

Provide SME (Small to Medium Enterprises) to all Recipe brands needing restaurant Operational Feasibility and process insight
Provide a thorough understanding and process flow mapping of all our priority brands
Provide thorough knowledge of Recipe brands Guest per hour models
Find opportunities to optimize throughput and increase the speed of service for priority brands
Influence partners across multiple brands and departments to direct large, high-impact programs related to restaurant capacity and complexity improvement
Partner with high-level leadership within Recipe brands and departments, including Menu & Packaging, Food Safety, Culinary, Operations and Restaurant Central Operations Analytics, to craft strategy and ensure alignment
Lead collaboration with cross-functional teams to ensure that projects meet all business needs and are successfully executed within constraints
Leverage skills as an individual contributor and in a technical leadership capacity
Align strategy and work output with various cross-functional disciplines including, but not limited to, other teams within Design, Construction, Supply Chain, Kitchen Design, Culinary and Operations
Bachelor's Degree, background in Industrial Engineering or a similar discipline (Master's Degree in Engineering Discipline preferred)
~5-8 years of engineering experience (Industrial Engineering preferred) with high interpersonal skills
~ Proven ability to provide technical leadership to stakeholders
~ Advanced project management skills demonstrated
~ Excellent communication, relational, and team skills to enable interaction with restaurant team members, as well as corporate peers and leaders
~ Knowledge of producing and maintaining technical specification documents on both process and equipment improvement opportunities
~ Experience leading cross-functional teams that include both technical and non-technical aptitudes
~ Flexible/Hybrid work environment
~ You’d be joining a close-knit, innovative team of creative and energetic go-getters
~ 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands
~ Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
~

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