Formateur F/H

Master's degree in Nutrition, Foodservice, Food Science, Hospitality Management, or closely related discipline or will meet degree requirement by start date.
# At least 2 years work experience in culinary, foods/food service management, food science, or nutrition/dietetics.
# A demonstrable commitment to promoting and enhancing diversity and ability to work collaboratively across disciplines.
# Ability to work on-campus as this position cannot be performed remotely.
# The ability to travel, as needed, to various locations, including food laboratory locations, is required, though anticipated to be infrequent (%).

Additional Qualifications for the Rank of Senior Instructor I
# Sustained record of exceptional teaching, advising and service, at the college- or university level, as evidenced by student evaluations of teaching.
# 75% - Teaching and Advising: Teach food and nutrition courses to undergraduate and graduate students.
#Serve as the Coordinator for the Nutrition and Food service, Culinary, and Food Systems degree option (NFCFS).
#10% - Service: Participate actively as a member of the university community and one's professional community including administrative committees, search committees, and university governance activities.

OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.
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