Full time Kitchen/Cook

4 weeks ago


Vancouver BC, Canada Accor Hotels Full time

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Hospitality is a work of heart ,
Take your career to a whole new level with us and join our kitchen team.
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Bake breaks, pies, cakes and desserts as needed
Assist with creating new product, cake decorating, dessert design
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Experience in luxury hotel kitchen
Journeyman’s papers or international equivalent required
Diploma/Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Constant standing and walking throughout shift
Additional Information Our commitment to Diversity & Inclusion:
Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
Mercure Grand Hotel Seef - All Suites, Manama, BH



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