Food & Beverage Sous Chef

3 weeks ago

Charlottetown PE, Canada Murphy Hospitality Group Full time

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.
restaurant's kitchen operations, including service management, training and
team is responsible for ensuring The Gahan House kitchen meets the targeted
goals and vision as set by Murphy Hospitality Group, monitoring inventory
controls, and managing food and labour costs. develop the key competencies in understanding kitchen operations management
We offer mentorship development and networking
with the Head Chef to demonstrate and promote a kitchen culture that
revolves around the enjoyment of cooking, food, and working as a team
an influential presence in the kitchen which fosters growth, learning, and
with the Head Chef, Prep Manager, and team members to meet all projected
online with team members, maintaining a high level of food quality
kitchen operations and cleanliness when Head Chef is not present
well with others, enjoys teaching team members, and helps to grow and
Our back-of-house staff will work a variety of shifts, including days,
evenings, and weekends
3+ years experience cooking in a full-service high-volume restaurant
~1-2 years of previous experience in back-of-house management is considered an asset
~ A culinary diploma or degree is considered an asset

Comprehensive Health, Vision, and Dental
Discounts from local shops and all MHG

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