Quality Control Inspection Manager

Are You Ready to Make It Happen at Mondelēz International?
You ensure quality in the factory and are responsible for meeting quality targets. You are fully responsible for the people, machinery and the identification and elimination of quality losses and problems in the department. You grow your team’s capabilities and coordinates departmental activities in accordance with corporate standards, local requirements and ISO standards. In this role, you report directly to the plant manager with dotted line responsibility to corporate quality.
You will ensure that all quality objectives, goals and targets in the factory (including regional and global commitments) are met. In addition, you will ensure that there is strict adherence with all appropriate laws, food safety quality standards and consumer requirements of all manufactured products and manage crisis situations internally and externally in ways that support the company’s image, policies and business. As a people leader, you are responsible for recruitment and structuring of the department to ensure there are sufficient resources to deliver on plant objectives, set and assess performance goals, and coach and mentor team members.
Relevant experience (operations, quality and/or R&D)
Project management and managing multiple priorities
Commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology and training and coaching technical material
Statistical processes and problem-solving techniques
Working with external manufacturing suppliers to ensure compliance to our policies and procedures and technical vendors to support compliance
Working with customers on quality related issues
Under the direction of the Plant Manager, the Quality Systems Manager is responsible for the sites Quality and Sanitation programs. Specifically this role will be responsible for the quality assurance, quality control and sanitations policies, people and programs.
Acts as the primary FSSC (ISO 22000) Management Representative and drives continuous improvement of the Quality Management System
Establishes site quality and sanitation programs based on Mondelez standards and requirements and ensures implementation across the site and integration into current practices
Monitors consumer complaints driving reductions in total complaints and ensuring plans are developed to focus on key dissatisfier reduction
Provides technical support to Conversion, Business Development and Continuous Improvement teams in the trouble shooting of production and/or packaging problems.
Participates as the Quality Lead for engineering projects, ensuring quality and sanitation requirements are satisfied during the change management process
Prepares the site for ISO, Quality and Customer audits ensuring programs are in place, audits are resourced and corrective actions plans are developed and completed
Ensures required Quality training is identified, scheduled and completed for employees at all levels
Enhances knowledge and skill levels in key scientific/technical areas and other functional groups within the Company.
Compliance to in process checks, Quality related activity and FG analysis & verification
Responsibility of Legal & Regulatory compliance at all levels
Work towards Consumer compliant reduction action plan and lead its root cause analysis
Coordinate the investigation, RCA and action plans for Quality Non- conformities and Incident
Responsible for food safety compliance at all level
Drive all pest control activities for site
Responsible for implementation of QP compliances and upcoming changes at shop floor
Building capability for QP requirements, Quality checks and QM pillar work process
Ensure Hold and Release, FEFO, rework management and reduction, Traceability and flavor/PDR room operations.
Lead QM pillar and work process adherence for site
Ensure closer of action points for quality related loss projects
Implementation of Manufacturing Standards and FPPDR at shop floor
Ensure quality culture at shop floor for hourly & Salary pool
Ensure documentation of all quality related requirements and reporting data
Leading Function DMS, Quality review and meetings and represent in DMS 2 /3/4
University Graduate in Food or Life Science
~8-10 years of experience in quality assurance and control in a food manufacturing environment

Excellent planning & organizational skills with the ability to prioritize effectively
Flexibility to adapt to a dynamic and fast paced high performance work system
Full-time
No Relocation support available Business Unit Summary
Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process. Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.
RegularSupply Chain Quality AssuranceProduct Quality, Safety and Compliance Job Description
Are You Ready to Make It Happen at Mondelēz International?
You ensure quality in the factory and are responsible for meeting quality targets. You are fully responsible for the people, machinery and the identification and elimination of quality losses and problems in the department. You grow your team’s capabilities and coordinates departmental activities in accordance with corporate standards, local requirements and ISO standards. In this role, you report directly to the plant manager with dotted line responsibility to corporate quality.
You will ensure that all quality objectives, goals and targets in the factory (including regional and global commitments) are met. In addition, you will ensure that there is strict adherence with all appropriate laws, food safety quality standards and consumer requirements of all manufactured products and manage crisis situations internally and externally in ways that support the company’s image, policies and business. As a people leader, you are responsible for recruitment and structuring of the department to ensure there are sufficient resources to deliver on plant objectives, set and assess performance goals, and coach and mentor team members.
Relevant experience (operations, quality and/or R&D)
Project management and managing multiple priorities
Commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology and training and coaching technical material
Statistical processes and problem-solving techniques
Working with external manufacturing suppliers to ensure compliance to our policies and procedures and technical vendors to support compliance
Working with customers on quality related issues
Under the direction of the Plant Manager, the Quality Systems Manager is responsible for the sites Quality and Sanitation programs. Specifically this role will be responsible for the quality assurance, quality control and sanitations policies, people and programs.
Acts as the primary FSSC (ISO 22000) Management Representative and drives continuous improvement of the Quality Management System
Establishes site quality and sanitation programs based on Mondelez standards and requirements and ensures implementation across the site and integration into current practices
Monitors consumer complaints driving reductions in total complaints and ensuring plans are developed to focus on key dissatisfier reduction
Provides technical support to Conversion, Business Development and Continuous Improvement teams in the trouble shooting of production and/or packaging problems.
Participates as the Quality Lead for engineering projects, ensuring quality and sanitation requirements are satisfied during the change management process
Prepares the site for ISO, Quality and Customer audits ensuring programs are in place, audits are resourced and corrective actions plans are developed and completed
Ensures required Quality training is identified, scheduled and completed for employees at all levels
Enhances knowledge and skill levels in key scientific/technical areas and other functional groups within the Company.

Compliance to in process checks, Quality related activity and FG analysis & verification
Responsibility of Legal & Regulatory compliance at all levels
Work towards Consumer compliant reduction action plan and lead its root cause analysis
Coordinate the investigation, RCA and action plans for Quality Non- conformities and Incident
Responsible for food safety compliance at all level
Drive all pest control activities for site
Responsible for implementation of QP compliances and upcoming changes at shop floor
Building capability for QP requirements, Quality checks and QM pillar work process
Ensure Hold and Release, FEFO, rework management and reduction, Traceability and flavor/PDR room operations.
Lead QM pillar and work process adherence for site
Ensure closer of action points for quality related loss projects
Implementation of Manufacturing Standards and FPPDR at shop floor
Ensure quality culture at shop floor for hourly & Salary pool
Ensure documentation of all quality related requirements and reporting data
Leading Function DMS, Quality review and meetings and represent in DMS 2 /3/4
University Graduate in Food or Life Science
~8-10 years of experience in quality assurance and control in a food manufacturing environment

Excellent planning & organizational skills with the ability to prioritize effectively
Flexibility to adapt to a dynamic and fast paced high performance work system
Full-time
No Relocation support available Business Unit Summary
With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada. Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario. A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies. Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. We encourage all our employees to be themselves at work, to speak out and to encourage diversity in all areas of activity. In addition, we foster a flexible work environment and place great importance on the notions of trust and empathy to promote a true sense of belonging.
Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process. Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.
RegularSupply Chain Quality AssuranceProduct Quality, Safety and Compliance #J-18808-Ljbffr