Meat cutters and fishmongers

3 weeks ago

Markham ON, Canada Chefsville Food Inc. Full time

Volunteer Experience · Work Experience · Work & Career
Hours of work per week: 40 hours per week, full-time
Preserve meats and regularly check the freshness, quality, and preservation status of meats.
Follows up with rules, regulations and other relevant laws guiding meat production and processing in Ontario.
Completion of a program in meat cutting or experience as a meat cutter in industrial or wholesale/retails establishment is required.
On-the-job training is provided.
We are a food manufacturing business specializing in frozen authentic Chinese food.
We're here to help.

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