Cook - Food Service / Full time
4 weeks ago
Employment Status: Full-Time, Permanent
Since 1955, LutherCare Communities has been a leader in providing programs, services, and housing to residents across Saskatchewan with the highest quality of care and support.
Our Team Members provide caring services to residents and clients throughout Saskatchewan in our Seniors Independent Living Communities, Intermediate Care Homes, Long-Term Care, Group Homes for individuals with intellectual and physical disabilities, and programs like the Seniors Day Program and the Luther Seniors Centre.
LutherCare is proud to offer a wide range of services to meet the needs of all entrusted to our care. These services are fully accredited to meet our commitment to excellence.
T h eCook is an integral member of the LutherCare Communities (LCC), partnering with other leaders to achieve organizational priorities and goals. Reporting to the Site Manager, the Cook is responsible for assisting with the development of the menu, and any preparation, cooking, and baking duties required to prepare food for service and maintain organization and cleanliness. Applicants would typically qualify for this position with a grade 12, Food Safe Certificate and cooking experience in a commercial food service establishment. Journeyman Cook qualifications are preferred. Applicants are required to have WHMIS training within three months of employment. Applicants must have had experience with inventory control and menu development. The ability to read, write, speak and understand English fluently is required.
Food Safe Certificate
WHMIS training required within three months of employment
Cooking experience in a commercial foodservice establishment or a similar experience
Experience with inventory control and menu development
Experience working with seniors as an asset
2+ years’ experience supporting retirement living
Experience working with First Nation and Metis communities
Experience in the health (Home) care sector would be considered an asset
Knowledge of the principles of food service including the preparation and portioning of food
Knowledge of foodservice equipment and proper use of the same
Ability to speak, read, write and understand English fluently
Candidate must be willing to learn, multitask, be creative and accept criticism
Commitment to quality, teamwork, and cleanliness will be a criteria
We believe in the power of diversity and we're dedicated to creating a diverse, equitable and inclusive environment at LutherCare Communities. Personal Details * Required field
Digits only or add + for international numbers
Phone *
Please outline your work experience within the past five years and include the following: Organization; Do you have experience working in a commercial kitchen? *
Have you completed your Food Safe certificate? *
Do you have a disability that will interfere with your ability to perform the job for which you have aplied? *
If you have a disability, please outline what functions can you not perform and what accommodations could be made which would allow you to do the work adequately?
Please, provide three employment references including Their name, position, phone number, and email address *
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