Host Staff

3 weeks ago


Vancouver BC, Canada EightSix Network Inc Full time

Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out North American Steak & Seafood Restaurant- The Victor
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. An elegant bar offers premium libations, cutting edge cocktails and an extensive selection of champagnes and wines. The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio. The Host assists with clearing and resetting of designated areas and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Host will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
Maintaining a composed and professional demeanor while providing exemplary guest service
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a basic understanding of different cuisines and food preparation methods
Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Comprehensive health, dental, vision care benefits
Flexible work life balance
Associate Recognition Events including an amazing Holiday Party
A contemporary play on surf and turf, indulge in an array of fresh-caught Pacific Northwest seafood, savour a sumptuous selection of specialty steaks, and experience an elevated sushi and raw bar—all from a richly designed, one-of-a-kind dining space.
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