Cook - Food Service / Full time

3 weeks ago

Calgary AB, Canada Saint Elizabeth Full time

Make an Impact on Seniors Health
We provide care and independence to our residents, using a client- and family-centered approach that incorporates the most current research into practice. When you choose to join SE Health, you become part of a diverse and collaborative care team where you’ll apply your skills – and your heart – to provide services that support our residents to live and age well. This position would be for our facility in Calgary Millrise Seniors Living located at 14911 5 Street SW Calgary, Alberta, T2Y5B9:
Status: Casual
Our Total Rewards package includes a competitive salary, group benefits, RRSP pension, and exclusive perks/discounts available only to SE Health staff.
We have education bursaries, Tuition Assistance Programs, continuing education, training, and professional development to support your life-long learning. Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handling methods are followed, maintenance of a safe & sanitary workplace and inventory control.
To prepare and / or be responsible for the preparation / delivery of all foods for residents, guests, and employees
To ensure use of proper food handling techniques
To prepare and serve foods for therapeutic / specialty diets according to planned menus
To make menu substitutions as necessary and record these in the designated place.
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
To participate actively in planning /preparing special occasion and theme meal days.
To attend department and facility staff meetings, in – services and other necessary training sessions
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality and integrity as set out in Retirement Concepts Code of Conduct
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the Facility.
Assists the Executive Chef, Head Chef or Lead Cook in organizational planning related to Food Services by providing input and participating in the implementation of menus, schedules, and other initiatives to ensure a high standard of Food Services.
Must possess a Food Handler’s Certificate
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating
Minimum of 3-4 years culinary experience in hotels, restaurants or institutions required.
Food Safe Certificate - Level 2 preferred.
Serving it Right certification an asset.
Demonstrate good planning and organizational skills and ability to delegate.
Ability to read and write the English language to function appropriately within a kitchen environment (recipes, food audits, etc.).
Sufficient manual dexterity of and to use all kitchen utensils and equipment, i.e., Every day, we bring hope and happiness to clients, homes, and communities across Canada. As a not-for-profit social enterprise, we share knowledge, provide the best care, and help each client to realize their most meaningful goals for health and wellbeing.We are an inclusive workplace offering competitive pay, benefits, pension, and work life balance. In the interest of the health and safety of our patients/clients, employees, and greater good of public health, SE Health requires those that wish to work for this organization to be fully vaccinated against COVID-19. Fully vaccinated means a person has received both doses of the COVID-19 vaccine and it has been 14 days since the last dose.
SE Health is committed to the success of all its employees. If you feel you need accommodations because of illness or disability, please do not hesitate to contact the Talent Acquisition team at careers@sehc.

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