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Chemistry Technician Intern
4 weeks ago
Chemistry Lab Technician (18-Month Contract)
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno and Kinder Surprise. As the love for our brands continues to grow, so too does our global reach. 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Diversity Statement
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
Working in the Chemistry Laboratory at Ferrero Canada, the successful candidate will conduct chemistry analysis of raw materials, in-process and finished products to evaluate quality and ensure the safety of food products entering the marketplace.
Performs chemical analysis of raw ingredients, in-process and finished products to ensure quality, food safety and nutritional value.
• Ensures that all analysis is carried out in compliance with Safety policies, Good Manufacturing Practices (GMP/GLP), Standard Operating Procedures (SOPs) and the Group’s standard.
• Operate and maintain laboratory equipment and apparatus and prepare solutions, reagents, and sample formulations.
• Analyzes products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
• Taste test (organoleptic) raw materials, semi-finished and finished products as requested;
• Ensure that chemistry results are verified and reported in excel and/or SAP format.
• Provides technical support in the area of Chemistry to the Manufacturing and Technology departments, in order resolve problems in product in production.
• Acts as a subject matter expert and may assist in providing training for production staff (sampling, swabbing etc.)
• Performs other duties as assigned by the Laboratory Supervisor, to support production
Degree in Chemistry, food science or related technical field
• 1-3 years industry experience working in a laboratory within the food processing or similar industry
• Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
• Working knowledge of lab equipment such as GC and HPLC
• Computer proficiency with MS Office programs
• Experience with SAP would be an asset
• Must be available for shift work and weekend shifts.
Ferrero Canada will accommodate the needs of applicants with disabilities throughout all stages of the selection process. Consumers, quality and care are at the heart of everything we do.
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