Assistant Cook

4 weeks ago


Houston BC, Canada The Salvation Army Full time

The Assistant Cook supports the Food Services Supervisor in preparing and implementing meals at the camp. This role involves food preparation and cooking, cleaning of equipment, daily logging, and checks. Key skills for this role include flexibility, a passion for cooking, the ability to work within a team, and awareness of dietary and allergy standards. HOURS:

  • 40 hours per week, daily schedule will vary as per supervisor
Education, Qualifications and Certifications:
  • Completed grade 12, plus specialized courses.
  • Food Safe – Level 1 required, Food Safe – Level 2 an asset
  • WHIMIS
  • Standard First Aid with CPR – C
  • OFA Level 3 an asset
  • Alternative combinations of education and experience may be considered.
Experience and Knowledge Requirements:
  • A Minimum of 3 months of prior related experience cooking for large groups is required; preference is given to those with camp experience.
  • Sound knowledge of food safety standards and procedures.
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