Senior Pastry Chef Production Manager

4 weeks ago

Maple Ridge BC, Canada EightSix Network Inc Full time

The Senior Pastry Chef Production Manager is a driving force behind the production operations of Blacksmith Bakery. The Pastry Chef is the leader of our Pastry Production Facility and is responsible for delivering the highest quality consistent pastry and desserts for all Blacksmith Bakery locations.

 
To uphold the culinary concepts of Blacksmith Bakery while performing positional responsibilities and adhering to company policies and procedures
• Manage pastry production and delivery to our 4 locations, meet daily production targets.
• Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times.
• Oversee kitchen safety. Oversee daily kitchen shift aids and cleaning checklists.
• Communicate the status of all pastry food production to the Executive Pastry Chef.
• Ensure the proper execution of all the Executive Pastry Chefs recipes.
• Must participate in production counts, ordering and costing.
• Conduct product checks and oversee production process for all shifts to ensure quality.
• Ensure proper and timely execution of all pastry service, expedites when necessary.
• Ensure that all policies and procedures for receiving, storage and rotation are being followed.
• Lead by example, mentor and develop the production team.
• Perform other job related activities as required or assigned by the Executive Pastry Chef.

 
Experienced in large quantity pastry preparation and excellent knowledge of dessert operations.
• Production kitchen management experience.
• Excellent artistic and creative pastry and pastry finishing skills are required.
• Able to train subordinates in all of Blacksmith Bakery matters and entire pastry production.
• Must possess the ability to communicate via written and oral English.
• Must be able to present critical information and data to the executive team in a timely manner.

 
 
Culinary degree or foreign equivalency (3-year apprenticeship) and work experience, as a Pastry Chief in a similar high-volume operation is required.
• Production Management experience in a commercial production kitchen facility.
• Must have proficient math skills and be capable of operating job specific software and applications.

 
Available to work very early mornings, weekends, holidays and long days as necessary.
• Available to work a preliminary Stage with the Executive Chef for evaluation purposes.

 
About Blacksmith Bakery:
The flagship Blacksmith Bakery is an artisan bakeshop located in historic Fort Langley, built on the original site of Reid's blacksmith shop circa 1910. We have grown to include a second express café at the Langley Airport, a production facility and express counter in Maple Ridge and a Bistro location with evening dinner service at Latimer Heights in Langley.
We create real food using traditional artisanal methods, baked fresh daily, on site, in our open kitchen using locally sourced and seasonal ingredients. The hand forged viennoiserie, patisserie, cakes, eclairs, tarts, cookies, savouries, soups and gourmet sandwiches crafted by our passionate team are worth the trip Our baristas craft the finest range of espresso-based coffee drinks using organic beans roasted by local artisanal roasters.
Blacksmith Bakery is committed to creating an inclusive environment where all team members and customers feel like they belong. Be the first to be notified about new Executive Pastry Chef jobs in Maple Ridge, British Columbia

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