Food Service Manager
4 weeks ago
Volunteer Experience · Work Experience · Work & Career
00 hourly / 30 to 40 hours per Bi-weekly
Evening, Morning, Night, Weekend
Secondary (high) school graduation certificate
On-site customer service
Restaurant
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Supervise and check assembly of trays
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