Summer - Cook

3 weeks ago


Vancouver BC, Canada EightSix Network Inc Full time

We have an amazing opportunity available at Vancouver's most sought out restaurant- The Victor Send us your application and let us know why you would make a great asset to our team
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. Comprehensive health, dental, vision care benefits
Associate Recognition Events including an amazing Holiday Party
The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Sushi Cook assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
Have an solid understanding of different cuisines and food preparation methods
Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
Manage inventory and proper product use to eliminate waste and spillage
A contemporary play on surf and turf, indulge in an array of fresh-caught Pacific Northwest seafood, savour a sumptuous selection of specialty steaks, and experience an elevated sushi and raw bar—all from a richly designed, one-of-a-kind dining space.
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