Jobs: specialty foods chef

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 5 years or more **Asset languages**: - Mandarin **Work site environment**: - Cold/refrigerated - Non-smoking **Work setting**: - Central food commissary **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Company: Indian Hut Job details Location Waterdown, ON Salary 27.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Ranks...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Prepare and cook meals or specialty foods - Prepare dishes for customers with food allergies or intolerances - Recruit and hire staff - Train staff in preparation,...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Urban area **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Create new recipes - Prepare and cook meals or specialty foods - Estimate food requirements and food and labour...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRelocation costs covered by employerTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - Baking and pastry arts/baker/pastry chef - Hospitality administration/management, other **Work setting**: - Bake shop - Coffee...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsBaking and pastry arts/baker/pastry chefHospitality administration/management, otherWork settingBake shopCoffee shopTasksPrepare dough for pies,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentHotWork settingRestaurantRanks of chefsSushi chefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationNo degree, certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of...

Sarajevo Grill and Meat II Inc. Business Address: 754 Queenston Rd, Hamilton, Ontario L8G 1A4 Title of the Position: baker, specialty foods Main duties: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, - Requisition or order materials,...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantWilling to relocateRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare...