Jobs: head chef kitchen manager

Job Overview: We are seeking an experienced and talented Head Chef with **Lebanese cuisine experience** to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, food service, and restaurant management. This is a leadership role that requires strong culinary skills, excellent...

**Location**:London, Ontario (they will negotiate relo) **Salary**:$50,000 - $65,000 (Canadian) **Benefits**:Client will review eligibility at a later date - **Local Hospitality Group seeks Head Chef to for a new upscale-Lebanese restaurant opening in Q2 2024**_ **Qualifications** - At least 3 years of culinary leadership/management - Strong cooking...

**High growth potential to become executive chef and overlook at the operation of multiple kitchens.** Head Chef responsibilities at Paul Restaurant include studying recipes, setting up menus and preparing high-quality dishes. The head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, according to...

Responsibilities: - Oversee all aspects of the kitchen and food preparation - Create and develop menus that align with the restaurant's concept and target audience - Ensure high-quality food is consistently prepared and presented to customers - Manage inventory and control costs to meet budgetary guidelines - Train and supervise kitchen staff, including...

Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing a team of cooks, and ensuring the delivery of high-quality food to our customers. If you have a passion for food, strong leadership skills, and a creative culinary mind, we would love to...

**Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of ingredients according to identified shortages - Remedy any...

**Job Summary**: - The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further the Head Chef is...

**Job Summary**: - The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further the Head Chef is...

SOUTH INDIAN CHEF REQUIRED Executive chef Head chef Chef Availability: Immediate **Full job description** We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be...

A place for Good Food – Good Drink – and Good ConversationWe chose the name St. James Corner because the St. James Gate brewery is world renowned for its care and attention to detail, like our architect and carpenters took in building our pub. We want our customers to feel as though they are in an authentic Pub in the middle of Ireland.We are looking for...

**Kitchen Management** **Kitchen Manager / Head Chef** **Cedar Hill Golf Course** **Lakeland Golf Management** **Cedar Hill Golf Course is located in the District of Saanich on Vancouver Island, British** **Columbia. Surrounded by impressive mountain scenery, the 18 hole, par 67 golf course offers a fully stocked pro shop, practice area, club and cart...

**JOB SUMMARY** Reporting to the VP of Culinary Operations, acts as an integral member of the Kids & Company team to assist in the overall management of day to day operations of all food preparation and cooking at the kitchen, following Kids & Company best practices to achieve our mission statement**: to provide the highest quality primary and back...

Job Title: Head Chef - Menu Creation Specialist Location: Toronto, ON **Salary**: $75,000 per annum Are you a passionate and experienced culinary professional with 5+ years of experience in leading a dynamic team, creating extraordinary dining experiences, and innovating menus? If you have a proven track record of inspiring and leading a kitchen brigade,...

La BOTTEGA Nicastro in the Byward Market is looking for a new HEAD CHEF to join our team. This is a unique role where you will work with La BOTTEGA's incredible store pantry to create an unforgettable Italian food experience for our customers in-store and for our catering events. **Requirements**: - minimum 2 years experience with Italian food - must be...

**About Us**:We are a leading staffing agency working in collaboration with a renowned multi-brand restaurant company. Our client is a pioneer in the culinary scene, operating various renowned brands across the country. As they continue to grow and innovate, we are on the hunt for a dynamic, hard-working Commissary Head Chef to oversee and lead their...

Company Description Britannia Brewing is a local brewery, taphouse + eatery with a focus on craft beer and modern west coast cuisine. We operate two restaurant locations - located in Steveston and Ladner Village. **Job Description**: As the Head Chef of Britannia Brewing Ladner, you will be responsible for the management of all daily kitchen activities....

Are you passionate about creating exceptional culinary experiences, leading a team, and delivering outstanding customer service? We're looking for a talented head chef to join our fantastic team at a tourist town craft brewery in Bayfield. In this role, you'll be responsible for overseeing the kitchen and ensuring the highest quality of food is being served...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Ranks of chefs**: - Head chef **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Farm to table restaurant and natural wine bar on Lower Lonsdale in North Vancouver is looking for someone to join our team as Head Chef-Manager. We take pride in our seasonally driven menu and our small but professional team strives to provide our customers with a great farm to table experience using the best of local ingredients and drink pairings. This is...