Jobs for Chef Manager at Ontario

Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...

Its not a job, its a lifestyle - why is working with an agency better?Join our culinary team as a Sous Chef / Experienced Cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation...

Company InformationPACCAR is a Fortune 500 company established in 1905. PACCAR Inc is recognized as a global leader in the commercial vehicle, financial, and customer service fields with internationally recognized brands such as Kenworth, Peterbilt, and DAF trucks. PACCAR is a global technology leader in the design, manufacture and customer support of...

Job Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Kingston Waterfront, 1 Johnson Street, Kingston, ONT, Canada VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Diamond Hotels Canada Inc.. The franchisee is a...

Work location:Square One The Rec RoomCity:MississaugaWhat you will do:Sous Chef - The Rec RoomOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels...

The PRODUCTION SOUS CHEF will be responsible for overseeing and supervising food production. The PRODUCTION SOUS CHEF plays a key role in supporting the restaurants vision for high quality food and ensures that it is produced and delivered, in a professional, safe and efficient manner.DUTIES & RESPONSIBILITIESOversee all aspects of the daily operation of...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

JOB DESCRIPTIONOur people are the heart and soul of our business, and we are on the hunt for caring, driven, and talented individuals to become part of our Leadership Team. You will have the opportunity to help the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and...

Shangri-La Toronto In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. With high integrity, lead Colleagues in providing...

La Police Municipale Parisienne est une police de proximité qui assure la sécurité et le bien-être des Parisiens au quotidien. Elle travaille 24h/24 et 7j/7 pour sécuriser et apaiser les quartiers et veiller au respect du partage de l’espace public. La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H). Vos missions : En tant que...

Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for...

JOB SUMMARY The Labeling Operations Manager (LOM) provides operational support for the initial creation and relevant updates to labeling documents including the Core Data Sheets (CDS), United States Package Inserts (USPI), Summary of Product Characteristics (SPC) for products registered in the EU via the Centralized, Mutual Recognition or...

The Cafe/Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training,...

Store #: 003666 Sunglass Hut Position:Full-Time Chef de file mondial dans le secteur de la vente au détail de lunettes de soleil spécialisées avec plus de 3 000 magasins dans le monde, Nous croyons en l’expression de soi, en l’inclusion et en l’authenticité. C’est pourquoi nous offrons des modèles exclusifs de lunettes de soleil mode et de...

Additional Information Full-TimeJob Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers....

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards.KEY RESPONSIBILITIES: Based on menus, sets up equipment and supplies for food preparation. Preparesfood following standardized...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. We are seeking a part time cook KEY RESPONSIBILITIES: Based on menus, sets up equipment and supplies for food preparation....

We are currently looking for individuals specific to our IT and Corporate Finance business areas, however, we are accepting general applications for future positions. Process Improvement Leaders are expected to perform well for 18 to 36 months prior to moving into other roles appropriately (Project Manager, Business Analyst, Quality Assurance, Developer,...