Steward Helper Full-time

1 month ago


Victoria, Canada AccorHotel Full time

What is in it foryou: 

  • Employeebenefit card offering discounted rates at Accor propertiesworldwide 
  • Exclusive Employee andFriends & Family Discounts at Fairmont EmpressHotel
  • Exclusive access to the Pacific NorthwestFood & Beverage Discount Program with 50% off at our diningdestinations in Vancouver Victoria andWhistler
  • Opportunity to develop your talent andgrow within your property and across theworld 
  • Complimentary meal during yourshift through our Colleague DiningProgram 
  • Complimentary uniformlaundering
  • Access to our comprehensive benefitsand wellness programs including extended healthcare benefits andRMT dental vision and complimentary counseling wellness sessionsfinancial and family planning throughLifeWorks
  • Access to ourcompanymatched Defined Contribution PensionPlan (DCPP)
  • Opportunity to developyour talent through coaching and our LeadershipMentoring Programs

Whatyou will bedoing:

 

  • Assistthe kitchen steward to perform the daily tasks of the stewardingdepartment
  • Set up and operate the dish machineto established specifications maintaining correct temperature andchemicals are in use at all times
  • Safely handlewash transport & store all china glass silverware smallwares or other food and beverage equipment  in theestablished locations
  • Debus sort organize andconsolidate dishware and kitchen equipment to bewashed
  • Loading and unloading the dish machinefollowing establishedprocedures
  • Ensure allitems washed are completely clean andsanitized
  • Follow established food safetyprotocols and established health and safetyprotocols
  • Proper use of PPE (PersonalProtectiveEquipment)
  • Safely handlewash transport & store all china glass silverware smallwares or other food and beverage equipment  in theestablished locations
  • Wash and sanitize;kitchen small wares utensils pots pans and sanitize; kitchenequipment kettles tables walls sinks refuse containers ceilingsetc.
  • Empty large steam kettles of bones orother organic material
  • Clean sink and drainfilters in the main dish room and basement asrequired
  • Maintain a clean and organized workspace at all times 
  • Collect anddispose of garbage and recycling throughout the hotel maintainclean refuse bins resupply with garbage bags asrequired
  • Maintaining clean and dry floors bysweeping mopping squeegee etc.
  • Participate inplating and distribution of food forbanquets
  • Restock and supply chemical and papertowel dispensers throughout the F&Boperation 
  • Other duties asassigned

Qualifications:

Yourexperience and skillsinclude:

  • Experience ina Kitchen environment an asset
  • Food Safe Level1 Certificate
  • WHIMIS 2015 / GHS certification(colleagues responsibility to maintain thiscertification)
  • Fluent in English both writtenand verbal
  • Proven ability to work well alone oras part of ateam  
  • Demonstratedcommitment to achieving excellentresults
  • Ability toprioritize with excellent organizationalcapabilities
  • Demonstrated highlevel of responsibility andreliability
  • Impeccable grooming andpresentation

RemoteWork :

No


EmploymentType :

Fulltime



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