Steward Helper Full-time
1 month ago
What is in it foryou:
- Employeebenefit card offering discounted rates at Accor propertiesworldwide
- Exclusive Employee andFriends & Family Discounts at Fairmont EmpressHotel
- Exclusive access to the Pacific NorthwestFood & Beverage Discount Program with 50% off at our diningdestinations in Vancouver Victoria andWhistler
- Opportunity to develop your talent andgrow within your property and across theworld
- Complimentary meal during yourshift through our Colleague DiningProgram
- Complimentary uniformlaundering
- Access to our comprehensive benefitsand wellness programs including extended healthcare benefits andRMT dental vision and complimentary counseling wellness sessionsfinancial and family planning throughLifeWorks
- Access to ourcompanymatched Defined Contribution PensionPlan (DCPP)
- Opportunity to developyour talent through coaching and our LeadershipMentoring Programs
Whatyou will bedoing:
- Assistthe kitchen steward to perform the daily tasks of the stewardingdepartment
- Set up and operate the dish machineto established specifications maintaining correct temperature andchemicals are in use at all times
- Safely handlewash transport & store all china glass silverware smallwares or other food and beverage equipment in theestablished locations
- Debus sort organize andconsolidate dishware and kitchen equipment to bewashed
- Loading and unloading the dish machinefollowing establishedprocedures
- Ensure allitems washed are completely clean andsanitized
- Follow established food safetyprotocols and established health and safetyprotocols
- Proper use of PPE (PersonalProtectiveEquipment)
- Safely handlewash transport & store all china glass silverware smallwares or other food and beverage equipment in theestablished locations
- Wash and sanitize;kitchen small wares utensils pots pans and sanitize; kitchenequipment kettles tables walls sinks refuse containers ceilingsetc.
- Empty large steam kettles of bones orother organic material
- Clean sink and drainfilters in the main dish room and basement asrequired
- Maintain a clean and organized workspace at all times
- Collect anddispose of garbage and recycling throughout the hotel maintainclean refuse bins resupply with garbage bags asrequired
- Maintaining clean and dry floors bysweeping mopping squeegee etc.
- Participate inplating and distribution of food forbanquets
- Restock and supply chemical and papertowel dispensers throughout the F&Boperation
- Other duties asassigned
Qualifications:
Yourexperience and skillsinclude:
- Experience ina Kitchen environment an asset
- Food Safe Level1 Certificate
- WHIMIS 2015 / GHS certification(colleagues responsibility to maintain thiscertification)
- Fluent in English both writtenand verbal
- Proven ability to work well alone oras part of ateam
- Demonstratedcommitment to achieving excellentresults
- Ability toprioritize with excellent organizationalcapabilities
- Demonstrated highlevel of responsibility andreliability
- Impeccable grooming andpresentation
RemoteWork :
No
EmploymentType :
Fulltime
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