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Jr. Sous Chef

4 months ago

Toronto, Canada Parcheggio Full time
Job Description

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

PRIMARY DUTIES & RESPONSIBILITIES:

  • Communicates the restaurant's vision to all team members and leads by example. 
  • Consistently monitors kitchen operations and cleanliness.
  • Builds and maintains relationships with team members and front of house management alike.
  • Follows proper ordering, inventory and receiving procedures.
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
  • Conducts training and development initiatives as well as performance management and employee coaching.
  • Uses conflict/resolution and problem solving skills.
  • Other duties as assigned.


Qualifications

  • 2-3 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Serve Safe certified



Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **