Catering Manager, Seasonal

1 week ago


Ottawa, Canada Groupe Compass Quebec ltée. Full time

Catering Manager, Seasonal Employment Status: ((filter10)) Starting Hourly Rate: $((cusHourlyRate)) per hour Address: ((req_streetAddress)) Ottawa ON K1N 6N5 New Hire Schedule: ((req_newHireSchedule)) Job Summary Now, if you were to come on board as our Catering Manager, we’d ask you to do the following for us: Responsibilities Monitor and organize catering orders with weekly invoicing Perform administrative duties, including all booking, coordinating and follow‑up on all catering events, reconciling billing and invoices and preparing month‑end reports Ensure specifications and requests of each catering event are communicated and executed down the channel effectively Work collaboratively on menu planning with clients and Executive Chef, and identify revenue‑generating opportunities Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues Direct department activities and maintain highest‑quality service standards Maintain compliance with industry, company, and legislative standards Develop team and provide performance improvement programs Qualifications Degree in Hospitality/Food Service AFST (Advanced Food Safety Training) Strong management skills, capable of motivating, leading and developing associates Excellent client relationship‑building and communication skills At least three or more years of related hospitality experience in a food service environment, as well as 3 years’ supervisory experience Ability to control food and labour costs Detail‑oriented and a strong team player Excellent communication skills (written and verbal) Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs Must have ability to support managing larger groups in the main Retail Food operation Benefits & What’s in it for you? Join an award‑winning culture recognized as a Great Place to Work, a Fortune Global 500 Company, Best Workplace Retail & Hospitality, and Fortune’s Most Admired Companies Extensive learning and career opportunities as the world’s largest food and support services company Health & Safety priority with processes to keep teams and guests safe Comprehensive health, vision, and dental coverage for eligible associates Mental Health and Wellness initiative with resources on physical, spiritual, and financial well‑being; Employment Assistance Program for 24/7 support Diverse and inclusive environment committed to listening, learning, and acting; associate‑led Diversity Inclusion Action Councils foster inclusion through cultural awareness and appreciation of diversity EEO Statement Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. Additional Job Details Seniority level: Mid‑Senior level Employment type: Temporary Job function: Management and Manufacturing Industries: Food and Beverage Services #J-18808-Ljbffr



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