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Head Chef

4 months ago

North York, Canada LOS GYROS INC] Full time

Overview:We are seeking a skilled and experienced Head Chef to join our team. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure the highest quality of food production.

Duties:- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation- Train, supervise, and schedule kitchen staff- Ensure compliance with food safety and sanitation regulations- Manage inventory and control food costs- Maintain a clean and organized kitchen environment

Qualifications:-Knowledge in Mexican food preparation-Fluent Spanish is a prerequisite-Proven experience as a Head Chef or in a similar leadership role in a restaurant setting- Strong knowledge of restaurant management, food handling, and food safety practices- Excellent supervisory and team management skills- Ability to work in a fast-paced environment while maintaining high standards

If you are a passionate chef with leadership skills and a creative flair for culinary arts, we invite you to apply for this exciting opportunity to lead our kitchen team.

Job Type: Full-time

Pay: $19.50-$20.00 per hour

Expected hours: No more than 50 per week

Benefits:Discounted or free food

Flexible Language Requirement:French not requiredSpanish required

Experience:Cooking: 2 years (preferred)

Licence/Certification:Food Handler Certification (preferred)Work Location: In person