Line Cook
1 week ago
Overview
We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to work in a dynamic environment, delivering high-quality dishes and exceptional dining experiences. Candidates with experience in the food industry are highly encouraged to apply.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
- Handle food with proper hygiene practices, including knife skills and food handling techniques
- Plate dishes ensuring presentation meets restaurant standards
- Collaborate with team members to ensure timely service during busy periods
- Monitor inventory levels and communicate supply needs to management
- Ensure all food preparation complies with health and safety guidelines
Requirements
- Proven experience in food preparation, cooking, or culinary roles within a restaurant or food service environment
- Strong knife skills and proficiency in meal preparation techniques
- Experience with, food safety protocols, and food handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Fine dining experience or experience in the food industry is preferred
- Excellent teamwork, communication skills, and attention to detail
- Flexibility to work various shifts including weekends and holidays as needed
Join our team to bring culinary excellence to our guests while advancing your skills in a professional kitchen environment.
Job Types: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Expected hours: 10 – 35 per week
Work Location: In person
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