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Line Cook
2 weeks ago
Since 1920, golf has been a cherished tradition in Listowel. Today, our semi-private club is proud to deliver an exceptional experience to all who visit, combining attention to detail with the area's finest golf and dining offerings.
We're recruiting a Line Cook to join our Food & Beverage team
Responsibilities
- Prepare and cook a variety of dishes following established recipes and food safety standards.
- Ensure food handling and sanitation practices meet high-quality standards.
- Assist with meal preparation and presentation to maintain excellence.
- Collaborate with kitchen staff for efficient food service and timely delivery.
- Maintain a clean and organized kitchen and work area.
- Provide exceptional service when serving food to guests.
Qualifications
- Previous kitchen experience is an asset but not required
- Strong organizational and teamwork skills.
- Physical ability to complete occasional moderate physical tasks.
- Regular and reliable attendance is a requirement
Hours of Work
- This position requires flexible scheduling, including weekdays, evenings, weekends, and holidays, based on the needs of the Food & Beverage team.
- Hours will vary by season, with approximately 15 hours per week anticipated through the winter months. Additional hours may be available during events, call-ins, and in the busy season around May 1st
Job Types: Full-time, Part-time, Seasonal
Work Location: In person