Kitchen Team Member

2 days ago


Vernon BC VB W, Canada WoodysPacking House Pubs Full time $28,800 - $48,000 per year

Join the kitchen team at Black Pine Social — where quality, creativity, and community come together.

About Us

Black Pine Social is a locally owned and operated restaurant and bar known for modern comfort food, handcrafted cocktails, and an inviting, social atmosphere. Our kitchen focuses on fresh ingredients, bold flavours, and consistently high standards. We take pride in great food, great people, and a great work environment.

About the Role

We're looking for reliable and motivated Line Cooks to join our kitchen team full-time. If you're passionate about cooking, thrive under pressure, and love being part of a fast-paced, energetic team, we'd love to hear from you.

Responsibilities

  • Prepare and cook dishes to recipe specifications and plating standards
  • Assist with daily prep, portioning, and service setup
  • Maintain cleanliness and organization of stations, coolers, and equipment
  • Follow food safety, sanitation, and quality control standards
  • Support teammates during peak service periods
  • Assist with inventory, restocking, and closing duties as needed

Qualifications

  • Previous kitchen or line cook experience preferred (but training provided for the right candidate)
  • Strong work ethic, consistency, and attention to detail
  • Ability to work efficiently under pressure in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Food Safe Level 1 certification (or willingness to obtain)

What We Offer

  • Competitive hourly wage based on experience
  • Staff meals and employee discounts
  • Supportive and professional team environment
  • Opportunities for growth and advancement within The Woodsman Group

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food

Ability to commute/relocate:

  • Vernon, BC V1B 3W9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Line Cook: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person



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