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first cook
2 weeks ago
- Education:
- Expérience:
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Work setting
- Restaurant
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cuisine specialties
- European
- International
- Security and safety
- Bondable
- Criminal record check
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Personal suitability
- Initiative
- Organized
- Reliability
- Team player
- Experience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week